Bulking

Do I need to add a bulking agent for substituting stevia for less than a cup of sugar? Say a few tablespoons?

Comments for Bulking

Average Rating

Click here to add your own comments

Mar 08, 2014
Rating

When to add bulking
by: Anonymous

Hi

Thanks for the question. In response it would not be necessary to ad a bulking agent when only replacing a tablespoon or two of sugar. For anything up to 1/8 cup you should be able do without bulking. When you start to reach 1/4 cup you could bulk by adding more of one of the other ingredients. Like a little more flour, few more nuts or bananas. When you get to 1/2 cup or more you need some bulking, as more flour, or cocoa would effect the taste and texture. Another, option would be to reduce pan size just a bit to compensate, it depends on the recipe.

Hope this helps!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Question_Comment.

Share this page:

What’s this?

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

Click on the HTML link code below.
Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Stay In Touch

Biscotti Search

What's New

Almond Anise Biscotti
Jan 12, 15 04:43 PM
Almond Anise Biscotti
Read More
Peanut Butter Biscotti
Jan 12, 15 12:41 PM
If you like peanut butter cookies, you will love these Peanut Butter Biscotti.
Read More
Butterscotch Biscotti
Jan 10, 15 07:24 PM
These decadent Butterscotch Biscotti are made with a bit a extract and lots of butterscotch chips.
Read More